Garima, now 26, after having graduated from Bhopal, had gone to Le Cordon Bleu University Sydney, which is one of the leading Culinary Schools of the World, to pursue her Diploma in the field of Baking. She simultaneously worked in Sydney & trained herself under some of the finest Culinary Experts. She then decided to come back to India to her home town and join the family business and help it grow.

She is currently working in the family business as a Product Development Manager.

Despite coming from an affluent family, Garima wants to build her own path and prove her mettle in the field of Food Business. Before joining the family business, she also got an opportunity to work and head the Patisserie Department of Bakery division for all the restaurants in St. Regis Hotel in Mumbai, an international luxury hotel chain that is part of the Marriott International Group.

On a personal front, she is very optimistic about life in general and wants to experience the best that life can offer. She is gracious, charming, personable and social. She tends to enjoy the company of like-minded people. She can go with the flow particularly when people are concerned. She is a good friend and a great motivator for her friends and family. She inspires with motivation, energy and direction and thus builds strong relationships. She is very close to her family and considers them as the greatest source of her inspiration.

She is self-assured and a very confident girl. She has obviously travelled a lot and knows a lot about the world. She has a sense of adventure and likes to keep her spirits and expectations high. She is energetic, very responsible, adaptable and persuasive. She is very enthusiastic in helping people and makes the best of them.